We’ll pick a new chef to honor each month from September ‘08 to March ‘09. If you’re selected, we’ll feature you on PearPanache.com and share your recipe with media far and wide!
Submit Your Recipe

Another season of Pear Panache is nearly upon us and we’re scouring the country in search of the top pear pros. Enter your original pear recipe (or pear drink with fresh pear garnish!) to be considered for Pear Panache recognition.

Check out a sample TV clip: See how a previous chef was featured on Good Day Atlanta.

Porcini Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter

"Both the sea scallops and the pears are succulent and in season through spring, and they pair perfectly with a hint of sweetness from the Riesling." ~ Scott Szekretar

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The Pear Dauphiné

“I enjoy pairing pears with floral liqueurs. The elderflower brings out the pears’ floral essences.” ~ Kelley Swenson

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Great Pear Recipes: Previous seasons of Pear Panache have produced some mouth-watering recipes.

Scott Szekretar’s Pear Tip

"Add to the visual appeal by cutting pears into interesting shapes, like the pear ‘diamonds’ in my featured recipe." ~ Scott Szekretar

More Tips